American Indian (American Regional Cooking Library)

What better way for young readers to understand other people than by getting a taste of their food! Each American region and ethnic group has its own unique cooking culture and food traditions. The books in this series will help readers gain a greater comprehension of the United States' cultural regions--while at the same time, the books provide a wealth of cooking instruction and the opportunity for kitchen experiences that are both safe and fun.Culinary Institute of America is the author of 'American Indian (American Regional Cooking Library)', published 2004 under ISBN 9781590846117 and ISBN 1590846117.