4406266
9780937295595
Describes the preparation and serving of foods during three time periods in American history: 1854, 1904, and 1944. Includes recipes for breakfast, lunch, and dinner meals.Thieme, Jeanne is the author of 'American Girls Cookbook: A Peek at Dining in the past with Meals You Can Cook Today - Jeanne Thieme - Paperback - 1st ed' with ISBN 9780937295595 and ISBN 0937295590.
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