4835032
9780201570052
"With the wide availability of 'tame' game and game birds, this book isn't just for hunters. Its contemporary recipes should appeal to a much wider audience".--The Chicago Tribune. Color insert and line illustrations.Ash, John is the author of 'American Game Cooking: A Contemporary Guide to Preparing Farm-Raised Game Birds & Meats' with ISBN 9780201570052 and ISBN 020157005X.
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