5094898
9781598530056
A celebrated food writer gathers the very best from more than 250 years of American culinary history and chronicles the astonishing variety of American cuisine. The contributors cover a range of subjects and perspectives on all things food related; also includes more than 50 classic recipes.O'Neill, Molly is the author of 'American Food Writing An Anthology With Classic Recipes', published 2007 under ISBN 9781598530056 and ISBN 1598530054.
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