5372291
9780847829347
From cheeses to chocolate, from mushrooms to mussels, 'American Artisanal' features the 25 best artisan producers in the U.S. It also contains 25 recipes built around the featured foods and clearly explains how certain cooking methods and ingredients can emphasise the dishes' local flavours.Gray, Rebecca is the author of 'American Artisanal Celebrating America's Handmade Foods and the People Who Make Them', published 2007 under ISBN 9780847829347 and ISBN 0847829340.
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