Name: Allergy-Free Cooking Over 50 Enticing and Tasty Recipes That Avoid Known Food Problems
ISBN: 9780754809579

by Pannell, Maggie, Taylor, Beatrice H.

Allergy-Free Cooking Over 50 Enticing and Tasty Recipes That Avoid Known Food Problems

by Pannell, Maggie, Taylor, Beatrice H.

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ISBN-13: 9780754809579
ISBN: 0754809579
Publisher: Anness Publishing

AUTHOR

Pannell, Maggie, Taylor, Beatrice H.

SUMMARY

This informative guide brings together 50 delicious recipes for allergy-free eating, each with a list of excluded problem foods. The introduction aims to cover everything you need to know about allergies, including the typical problem areas.Pannell, Maggie is the author of 'Allergy-Free Cooking Over 50 Enticing and Tasty Recipes That Avoid Known Food Problems' with ISBN 9780754809579 and ISBN 0754809579.

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