5520402
9780631156383
Garnished with pictures, anecdotes, & recipes from an enormous range of sources - including medieval codices, the classic nineteenth-century treatises on haute cuisine, modern guides to household management, & the recipe columns of today's women's magazines.Mennell, Stephen is the author of 'All Manners of Food: Eating and Taste in England and France from the Middle Ages to the Present', published 1987 under ISBN 9780631156383 and ISBN 0631156380.
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