295837
9780781810005
Each chapter of this brilliant collection of over 130 recipes covers the culinary history and winemaking tradition of a different Rhine country. The literary excerpts, legends and lore throughout the book accompany the reader-chef on a culinary cruise down one of the world's most famous rivers.Nelson, Kay Shaw is the author of 'All Along the Rhine Recipes, Wines and Lore from Germany, France, Switzerland, Austria, Liechtenstein, and Holland', published 2003 under ISBN 9780781810005 and ISBN 0781810000.
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