1894197
9780552999984
William Black is serious about Italian food. In this book he eats whatever gets in his way and expounds the joys of everything from worm-infested cheese to pasta with donkey. He travels the length and breadth of Italy in his quest for the most delicious, authentic cooking and finest ingredients.Black, William is the author of 'Al Dente The Adventures of a Gastronome in Italy', published 2004 under ISBN 9780552999984 and ISBN 0552999989.
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