4364212
9781586857776
Step into the sensual world of Indian cooking with Ajanta: Distinctive Indian Cuisine. From recipes for Lotus Root Cakes to Chicken Pistachio Korma and Spinach and Feta Cheese Samosa to Saffron Rice, you will find the tastes and aromas of the diverse regions of India. Whether you are new to Indian cuisine or a lifelong devotee, this cookbook offers you the recipes, instructions, tips, and know-how to create delicious and satisfying feasts for every occasion.Moorjani, Lachu is the author of 'Ajanta Regional Feasts of India', published 2005 under ISBN 9781586857776 and ISBN 1586857770.
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