5091661
9780226021263
'Aguecheek's Beef, Belch's Hiccup, and Other Gastronomic Interjections' tells the story of how early modern Europeans put into words these complex and evolving relationships between cooks and diners, hosts and guests, palates and tastes, food and humankind.Appelbaum, Robert is the author of 'Aguecheek's Beef, Belch's Hiccup, And Other Gastronomic Interjections Literature, Culture, And Food Among the Early Moderns', published 2006 under ISBN 9780226021263 and ISBN 0226021262.
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