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9780848726393
Kristine Kidd is a popular Los Angeles-based food writer and editor. Widely experienced as a chef and cooking teacher, she serves as food editor at Bon Appetit magazine, where she creates recipes for cover stories and feature articles Richard Eskite, an award-winning photographer, has worked in San Francisco since 1985Williams-Sonoma Staff is the author of 'After Dinner' with ISBN 9780848726393 and ISBN 0848726391.
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