281731
9780684802756
"Despite a few production numbers calling for multiple meats and every vegetable on the produce stand, the clearly written recipes are mainly for simple preparations, with garlic and chilies the dominant seasonings....A glossary of ingredients and utensils, and an excellent list of sources for exotica like bitter leaf (a spinach-like herb), make the book extremely user-friendly."Harris, Jessica B. is the author of 'Africa Cookbook Tastes of a Continent' with ISBN 9780684802756 and ISBN 0684802759.
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