Name: Adverse Reactions to Food The Report of a British Nutrition Foundation Task Force
Price: 91.74 USD
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ISBN: 9780632055470

by Buttriss, Judith, British Nutrition Foundation Staff

Adverse Reactions to Food The Report of a British Nutrition Foundation Task Force

by Buttriss, Judith, British Nutrition Foundation Staff

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ISBN-13: 9780632055470
ISBN: 0632055472
Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Buttriss, Judith, British Nutrition Foundation Staff

SUMMARY

Continuing the exciting series of BNF Task Force Reports, Adverse Reactions to Foods covers in depth food allergy, food intolerance, nutrition and the immune system and autoimmune disease. Chaired by Professor Dame Barbara Clayton, task force members have provided cutting edge information, which is a must-have reference for a whole range of professionals including dietitians, nutritionists, health visitors, family practitioners, nursing practitioners and many other health professionals.Buttriss, Judith is the author of 'Adverse Reactions to Food The Report of a British Nutrition Foundation Task Force' with ISBN 9780632055470 and ISBN 0632055472.

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