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44041119

9780081004319

Advances in Food Rheology and Its Applications

Advances in Food Rheology and Its Applications
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Product details

  • ISBN-13: 9780081004319
  • ISBN: 0081004311
  • Publication Date: 2016
  • Publisher: Elsevier Science & Technology

AUTHOR

Ahmed, Jasim, Ptaszek, Pawel, Basu, Santanu

SUMMARY

Ahmed, Jasim is the author of 'Advances in Food Rheology and Its Applications', published 2016 under ISBN 9780081004319 and ISBN 0081004311.

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