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9780751402032

Advances in Food Colloids

Advances in Food Colloids
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Product details

  • ISBN-13: 9780751402032
  • ISBN: 0751402036
  • Edition: 1
  • Publication Date: 1996
  • Publisher: Blackie Academic & Professional

AUTHOR

Dickinson, Eric, McClements, D. J.

SUMMARY

Dickinson, Eric is the author of 'Advances in Food Colloids', published 1996 under ISBN 9780751402032 and ISBN 0751402036.

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