5370524
9780123737113
Recognizing the relationship between the food and nutritional sciences, this work brings together the reviews that highlight this relationship. Its contributions detail the scientific developments in many areas of food science and nutrition. It is suitable for food scientists in academia and industry as well as professional nutritionists.Taylor, Steve L. is the author of 'Advances in Food and Nutrition Research ', published 2007 under ISBN 9780123737113 and ISBN 0123737117.
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