Name: Advanced Practical Cookery A Textbook for Education and Industry
ISBN: 9780340912355

by Foskett, David, Ceserani, Victor, Campbell, John

Advanced Practical Cookery A Textbook for Education and Industry

by Foskett, David, Ceserani, Victor, Campbell, John

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ISBN-13: 9780340912355
ISBN: 0340912359
Publication Date: 2006
Publisher: Hodder General Publishing Division

AUTHOR

Foskett, David, Ceserani, Victor, Campbell, John

SUMMARY

This edition includes over 500 international recipes, all specifically tailored for the skilled craft student and chef. It examines advanced units introduced by City & Guilds and the Hospitality Training Foundation in detail and includes nutrition and healthy eating advice, tips boxes and essential kitchen advice.Foskett, David is the author of 'Advanced Practical Cookery A Textbook for Education and Industry', published 2006 under ISBN 9780340912355 and ISBN 0340912359.

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