2125630
9780131191938
A market-leader, this book has helped prepare thousands of students for careers as food scientists, foodservice managers, dietitians, and extension agents. Focusing on both the how and why of food preparation, it integrates discussion of introductory food science, food technology, food safety and food consumption into one volume. With over 350 new references, this edition includes recent developments in food safety, consumer trends and technological innovations. Its visual format uses charts, feature boxes and tables to help students understand the principles of food and food preparation.Anyoneinterested in a career in the following fields:food scientists, foodservice managers, dietitians, and extension agentsSusan Lazear is the author of 'Adobe Photoshop for Fashion Design', published 2007 under ISBN 9780131191938 and ISBN 0131191934.
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