266081
9780226243238
Not a history of French cuisine, 'Accounting for Taste' focuses instead on the people, places & institutions that have made this cuisine what it is today: a privileged vehicle for national identity, a model of cultural ascendancy, & a pivotal site where practice & performance intersect.Ferguson, Priscilla Parkhurst is the author of 'Accounting for Taste The Triumph of French Cuisine' with ISBN 9780226243238 and ISBN 0226243230.
[read more]