4589735
9781418019723
Gail D. Sokol is an award-winning professional in the culinary arts industry with demonstrated success in baking and pastry arts, supervision and training, and classical cuisine. In addition, she has been featured on many weekly radio and television programs. Chef Sokol is currently an Instructor of Baking at Schenectady County Community College in Schenectady, New York.Sokol, Gail is the author of 'About Professional Baking Student Workbook - Sokol - Paperback' with ISBN 9781418019723 and ISBN 1418019720.
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