A Taste Of Lavender: Delectable Treats With An Exotic Floral Flavor

French chefs have used lavender for centuries to add a sweet, floral flavor to their cuisine. Thankfully, this tasty herb has found its way into American kitchens, as well. Inside you'll find more than 56 recipes for using dried lavender in main dishes, salads, breads, soups, beverages, desserts and more, including: Relaxing Lavender Tea, Lavender Corn Chowder, Lavender Melon Salad, Chicken & Lavender Pizza and Lemon & Lavender Pound Cake. Tickle your taste buds with lavender!Lyons, Gloria Hander is the author of 'A Taste Of Lavender: Delectable Treats With An Exotic Floral Flavor', published 2007 under ISBN 9780979061868 and ISBN 0979061865.