A Taste of Hawaii: New Cooking from the Crossroads of the Pacific

Chef and owner of A Pacific Cafe in Kapaa, Kauai, Josselin has created a collection of 150 recipes that are contemporary in taste and Hawaiian in inspiration. Chapters cover appetizers, salads, soups, fish and seafood, meat and poultry, vegetables, sauces and dressings, and desserts. Mainland substitutions for Hawaiian ingredients are included. 50 full-color photographs.Jean-Marie Josselin is the author of 'A Taste of Hawaii: New Cooking from the Crossroads of the Pacific', published 1992 under ISBN 9781556701917 and ISBN 1556701918.