5744312
9780231129930
A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History)
by James E. McWilliams
114419
List Price
Discount
24% Off
You Save
$6.15
About this item
- Condition: New
- Provider: Mediaoutdeal1234 Contact
- Provider Rating: 64%
- Ships From: Springfield, VA
- Shipping: Standard
11683
List Price
Discount
80% Off
You Save
$19.96
About this item
- Condition: Good
- Provider: ATeamBooks Contact
- Provider Rating: 84%
- Ships From: Multiple Locations
- Shipping: Standard, Expedited
- Comments: Used books may not include access codes or one time use codes. Proven Seller with Excellent Customer Service. Choose expedited shipping and get it FAST.
496390
List Price
Discount
59% Off
You Save
$14.95
About this item
- Condition: Good
- Provider: GoTextbooks Contact
- Provider Rating: 77%
- Ships From: Little Rock, AR
- Shipping: Standard
Product details
- ISBN-13: 9780231129930
- ISBN: 0231129939
- Publication Date: 2007
- Publisher: Columbia University Press
AUTHOR
SUMMARY
From the kitchen tables of Puritan families to Iroquois longhouses and slave kitchens, McWilliams describes how settlers in the colonies and West Indies combined their British and European tastes with the bounty of the American environment and developed a range of regional cuisines.James E. McWilliams is the author of 'A Revolution in Eating: How the Quest for Food Shaped America (Arts and Traditions of the Table: Perspectives on Culinary History)', published 2007 under ISBN 9780231129930 and ISBN 0231129939.
[read more]
The ValoreBooks Guarantee
With our dedicated customer support team, you can rest easy knowing that we're doing everything we can to save you time, money, and stress.
