1122484
9780811800976
Healthful, delicious California fare reflects the area's diverse cultural and culinary heritage. using the freshing ingredients, here are recipes for such gourmet delights as Shrimp Stuffed Artichokes; Grilled Pacific Snapper with Cilantro Butter; Marinated Dungeness Crab; Polenta with Monterey Jack Cheese and Sausages; and Citrus Compote.John P. Carroll is the author of 'A Little California Cookbook', published 1992 under ISBN 9780811800976 and ISBN 0811800970.
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