5604536
9780976436904
A Life by the Sea seafood cookbook will help even the beginner cook understand how to approach such an intimidating subject. The recipes are simple but impressive in nature, and most of the preparations are kept to less than 30 minutes. Beautiful photography of prepared dishes makes this the ultimate tool for creating a memorable seafood experience.DJM Publishing Staff is the author of 'A Life by the Sea: Cookng with Chef Dean James Max', published 2005 under ISBN 9780976436904 and ISBN 0976436906.
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