4864065
9780631177418
A History of Food
by Maguelonne Toussaint-Samat
552610
About this item
- Condition: Good
- Provider: 369pyramidinc Contact
- Provider Rating: 100%
- Ships From: Multiple Locations
- Shipping: Standard
- Comments: This particular book, a readable and intact copy, is no exception. Despite showing noticeable wear and tear, particularly on the spine, it stands as a testament to the journey it has undertaken through various hands and minds. This essay delves into the details of this book's condition, exploring the implications of its wear, the presence of notes and highlights, and the significance of its role as a reading copy.
Product details
- ISBN-13: 9780631177418
- ISBN: 0631177418
- Edition: Reprint
- Publisher: Blackwell Pub
AUTHOR
SUMMARY
Now in paperback, here is the fascinating, definitive history of cuisine and eating. Magauelonne Toussaint-Samat looks at the transition from a vegetable to an increasingly meat-based diet, as well as the relationship between people and what they eat, between particular foods and social behavior, and between dietary habits and methods of cooking.Maguelonne Toussaint-Samat is the author of 'A History of Food' with ISBN 9780631177418 and ISBN 0631177418.
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