A Handbook of Gastronomy (Physiologie du Goût)

Name: A Handbook of Gastronomy (Physiologie du Goût)
Price: 19.95 USD
Availability: OutOfStock
ISBN: 9781376906011

by Herndon/Vehling Collection. fmo, Brillat-Savarin 1755-1826, Fmo, Herndon/Vehling Collection., Brillat, Savarin Jean

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Condition: Good
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ISBN-13: 9781376906011
ISBN: 1376906015
Publication Date: 2018
Publisher: Sagwan Press

AUTHOR

Herndon/Vehling Collection. fmo, Brillat-Savarin 1755-1826, Fmo, Herndon/Vehling Collection., Brillat, Savarin Jean

SUMMARY

Herndon/Vehling Collection. fmo is the author of 'A Handbook of Gastronomy (Physiologie du Goût)', published 2018 under ISBN 9781376906011 and ISBN 1376906015.

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