6025925
9781844763672
Traditional Thai cooking can be high in fat but this cookbook makes clever use of all the traditional ingredients - coconut cream, peanuts, pork and beef - to retain all of the authentic flavour but little of the fat. Every recipe is easy to follow with step-by-step instructions throughout.Bamforth, Jane is the author of '80 Thai Curries and Classics Reduce', published 2007 under ISBN 9781844763672 and ISBN 1844763676.
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