6178137
9781844764495
A source of culinary inspiration and ideas for beginners and experienced cooks alike, this text contains recipes from all over the African continent, ranging from delicious appetizers to refreshing fruit desserts.Grant, Rosamund is the author of '70 Traditional African Recipes: Authentic classic dishes from all over Africa adapted for the Western kitchen--all shown step-by-step in 300 simple-to-follow photographs', published 2007 under ISBN 9781844764495 and ISBN 1844764494.
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