6055454
9781844765133
Salsas, dips, dressings and marinades are the perfect antidote to plain food, with their tangy, creamy or fruity tastes. In total, this book contains 70 salsas and dressings, from double chili salsa to spicy tuna dip, and from fresh pineapple and mint chutney to a summer herb marinade.France, Christine is the author of '70 Salsas, Dips and Dressings' with ISBN 9781844765133 and ISBN 184476513X.
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