6025931
9781844764532
This is a collection of over 75 recipes offering a range of sauces for pasta. Helpful tips at the front of the book provide information on the types of pasta and how to cook them, as well as a guide to popular Italian herbs and other ingredients. Every recipe is shown in step-by-step photographs.Fraser, Linda is the author of '70 Classic Pasta Sauces', published 2008 under ISBN 9781844764532 and ISBN 1844764532.
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