1890340
9781592330942
Robert Hildebrand is the executive chef at The Three Stallions Inn in Randolph, Vermont. His work has been featured in Bon Appetit, as well as several newspapers. Carol Hildebrand is an award-winning writer and editor with work appearing in Boston Magazine, The Old Farmer's Almanac, CIO, Darwin, and many others.Hildebrand, Bob is the author of '500 3-ingredient Recipes Simple And Sensational Recipes For Everyday Cooking', published 2004 under ISBN 9781592330942 and ISBN 1592330940.
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