5086532
9780754817284
Jenni Fleetwood gives a detailed step-by-step introduction to the wok. She explains the different types of equipment and how to use it, and all the wok cooking techniques such as steaming, deep frying, stir frying and simmering.Fleetwood, Jenni is the author of '400 Wok and Stir-fry Recipes Discover the Delights and Simplicity of Successful Stir-fry Cooking With Sensational Classic and Modern Wok Dishes for Every Meal and Every Occasion', published 2007 under ISBN 9780754817284 and ISBN 0754817288.
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