200 Best-Ever Recipes With Just Four Ingredients Recipes for Breakfasts, Brunches, Appetizers, Lunches, Suppers and Desserts, All Shown in over 750 Fantastic Photographs

This cookbook is for anyone who loves simple food that tastes and looks sensational. Each recipe uses only four ingredients or fewer. It includes dishes for every occasion imaginable, from early morning juices and pick-me-ups to simple and sophisticated main courses, tasty accompaniments, tempting cakes and luscious desserts.Farrow, Joanna is the author of '200 Best-Ever Recipes With Just Four Ingredients Recipes for Breakfasts, Brunches, Appetizers, Lunches, Suppers and Desserts, All Shown in over 750 Fantastic Photographs', published 2007 under ISBN 9781844763276 and ISBN 1844763277.