4933963
9780618718658
Fran McCullough has been an editor at Harper and Row, Dial Press, and Bantam, where she discovered such major cookbook authors as Deborah Madison, Diana Kennedy, Paula Wolfert, Martha Rose Shulman, and Colman Andrews. She is a co-author of "Great Food Without Fuss", which won a James Beard Award, and the author of the best-selling "Low-Carb Cookbook", "The Good Fat Cookbook", and "Living Low-Carb".Stevens, Molly is the author of '150 Best American Recipes ', published 2006 under ISBN 9780618718658 and ISBN 0618718656.
[read more]