3838980
9780778801108
By switching to rotisserie ovens, millions of people have reduced the fat in their diets while also enjoying great tasting food. This book offers healthy weekday meals and dinner party treats plus a guide to the technical basics of rotisserie cooking.Finlayson, Judith is the author of '125 Best Rotisserie Oven Recipes', published 2005 under ISBN 9780778801108 and ISBN 0778801101.
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