100 Vegetables and Where They Came from

William Woys Weaver is an organic gardener, food historian, and author of eight books -- including Heirloom Vegetable Gardening and Pennsylvania Dutch Country Cooking, both of which received Julia Child book awards for food reference. He lives in Devon, Pennsylvania, where he tends a nineteenth-century-style garden, featuring some of the three thousand heirloom vegetables, flowers, and herbs in his collection. He has supplied seeds and plants to a variety of well-known gardens, including Monticello and the New York Botanical GardensWeaver, William Woys is the author of '100 Vegetables and Where They Came from' with ISBN 9781565122383 and ISBN 1565122380.