234947
9781930603127
Fifty fabulous sauces for any kind of noodle from fettucine to rigatoni -- simple and fast to prepare and yet unbelievably Italian. Includes product know-how on noodles and Italian cheeses and instructions on how to cook noodles perfectly "al dente, " and lists eight basic sauces and oils to have in the pantry.Schinharl, Cornelia is the author of '1 Noodle, 50 Sauces Everyday Pasta' with ISBN 9781930603127 and ISBN 1930603126.
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