Fatty Acids Seventh Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods

Name: Fatty Acids Seventh Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods
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ISBN: 9780854048199

by McClance, R., Widdowson, E.

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ISBN-13: 9780854048199
ISBN: 0854048197
Publisher: Royal Society of Chemistry, The

AUTHOR

McClance, R., Widdowson, E.

SUMMARY

McClance, R. is the author of 'Fatty Acids Seventh Supplement to the Fifth Edition of McCance and Widdowson's the Composition of Foods' with ISBN 9780854048199 and ISBN 0854048197.

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