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9780470671146

Food Processing - Principles and Applications 2E

Food Processing - Principles and Applications 2E
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Product details

  • ISBN-13: 9780470671146
  • ISBN: 0470671149
  • Edition: 2
  • Publication Date: 2014
  • Publisher: Wiley & Sons, Incorporated, John

AUTHOR

Clark

SUMMARY

Clark is the author of 'Food Processing - Principles and Applications 2E', published 2014 under ISBN 9780470671146 and ISBN 0470671149.

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